I’ve occasionally had brussels sprouts when dining out but never felt compelled to buy and prepare them at home until I was searching for something different for my daily dinner salad. It’s quite obvious their peak season has begun because I see them everywhere. I followed Giada’s recipe and found it easy to prepare since I always give my greens an ice bath in my salad spinner. This makes chilling, draining and drying fuss-free.
Brussels Sprouts Leaf Salad
25 Tuesday Sep 2012
Posted Recipe
in