I felt a desperate need for something chocolately and sweet. Gooeyness wouldn’t hurt either. Enter this smores twist on a classic, rice krispie treats. The fact that this was a no bake dessert made me fall in love even faster.
I found this recipe but of course, made a few simple adjustments.
- 1/4 cup butter
- 1 (10 oz) bag regular marshmallows (I used mini marshmallows)
- 1 box of Golden Grahams cereal
- 1-2 cups Chocolate Chips (I used 1 cup for the recipe and 1/2 to press on top)
- 1/2 tsp vanilla extract
In a large sauce pan, melt butter over medium heat. Add marshmallows and keep stirring until the marshmallows completely melt and you get a marshmallow sauce. Add 1/2 tsp of vanilla extract. Remove from heat.
Add Golden Grahams and stir until they are all well coated. You can chose to crush some up before adding them if you want some smaller pieces. Next stir in chocolate chips.
Grease a 9×13 pan and press S’mores down. (I used a 9×9 pan)
Once they are all pressed down and cooled, drizzle with some melted chocolate chips over if you would like for a prettier appearance. (I just pressed whole chocolate chips onto the top)